Satake Industries JAPANESE KNIFE

Deba 150mm Shiraki (Fishing Knife)

●The blade is thick and heavy, and is used for cutting fish into chunks and bones.
●It was made in Seki, Mino Province, a town of blades with a tradition of over 700 years.
●By combining the highest level of traditional Japanese sword forging techniques with excellent machine technology, we have succeeded in creating the best knife in terms of sharpness, beauty, and quality.

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Petty 120mm White Wood (Fishing Knife)

●It was made in Seki, Mino Province, a town of blades with a tradition of over 700 years.
●By combining the best techniques of traditional Japanese sword forging with superior machine technology, we have succeeded in creating the best knife in terms of sharpness, beauty, and quality.

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Sashimi Type 205mm Shiraki (Fishing Knife)

Satake Sangyo Noshu Masamune Sashimi Style 210mm Shiraki (Fishing Knife)
Blade: Stainless Steel Special Steel
Handle: Shiraki (Natural Wood)
<Satake Sangyo Fishing Knife>

●Also called a yanagiba knife, it is used for sashimi dishes by cutting thinly and neatly.
●Made in Seki, Mino Province, a city of blades with a tradition of over 700 years.
●By combining the highest level of traditional Japanese sword forging techniques with excellent machine technology, we have succeeded in creating a knife that is superior in all aspects, including sharpness, beauty, and quality.